Very deep and concentrated in appearance, Château Le Boscq 2017 showcases the estate’s terroir with precision.
The intense bouquet reveals ripe, fresh black berries, complemented by subtle toasty and precious wood notes typical of the cru.
On the palate, the wine is initially silky-smooth, immediately gaining in stature.
The delicious mouthfeel combines ripe fruit and gentle spice, supported by impressively smooth and refined tannins.
Revealing great harmony overall, the wine lingers in a long, complex, and elegant finish.
Grape Varieties
64% Cabernet Sauvignon
34% Merlot
2% Petit Verdot.
Vinification
Manual picking using small crates per plot, with optical sorting.
Fermentation occurs in stainless-steel vats of various capacities, with malolactic fermentation partially in barrels.
Ageing
Aged in oak barrels, 38% of which are new, on fine lees to integrate structure and enhance aromatic complexity before bottling.
