The nose reveals an intense and complex aromatic profile, marked by ripe blackcurrant, blackberry and dark cherry.
Subtle notes of cedar, graphite and tobacco emerge with aeration, bringing depth and classic Pauillac character. Hints of spice and toasted oak complete a refined and layered bouquet.
On the palate, the wine is powerful and structured, with a dense core of dark fruit supported by firm, well-integrated tannins.
The texture is both rich and precise, carried by a remarkable freshness that balances its concentration.
The finish is long, persistent and mineral, suggesting significant ageing potential.
Grape Varieties
79% Cabernet Sauvignon
18% Merlot
2% Cabernet Franc
1% Petit Verdot
Vinification
Hand-harvested grapes are carefully sorted before vinification.
Fermentation and extraction are managed to preserve concentration, structure and aromatic precision.
Ageing
Aged for 15 months in French oak barrels.
70% of the barrels are new oak, enhancing complexity and structure.
